Go Back
Print Recipe

Lettuce Wraps

Prep Time20 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: gluten free, hca cooks, lettuce wraps, peanut free, pf changs, slt eats, soy free

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 8oz water chestnuts, diced
  • 1 cup baby Bella mushrooms
  • 1 lb ground chicken or turkey
  • 1/4 cup coconut aminos
  • 1 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp almond butter
  • 2 tsp fresh ground ginger
  • 2 cloves garlic, minced
  • 1 tbsp hot sauce
  • Bibb lettuce or asian cabbage for wraps

Instructions

  • Chop all your veggies, mix coconut aminos thru hot sauce, brown the meat and add sauce mix and veggies starting with onions, carrots, celery, allow to cook for apx 5 mins then add water chestnuts and mushrooms and continue cooking on low for 10-20 mins to allow everything to get good and flavored. Wrap in your favorite lettuce or cabbage of choice and enjoy!
  • Dipping Sauce:
    1/4 cup coconut aminos
    1 teaspoon sesame oil
    1 tablespoon rice wine vinegar
    hot sauce to taste