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Firecracker Salmon

Prep Time5 minutes

Ingredients

  • 11/2 lb salmon
  • 1/4 cup olive or avocado oil
  • 1/4 cup soy, tanari, or coconut aminos
  • 2 cloves garlic minced
  • 1 tbsp honey
  • 1 tbsp sriracha
  • 1/4 tsp crushed red pepper

Instructions

  • Mix all the ingredients together and pour over salmon marinate 20 mins or longer. Place salmon on a sheet pan covered with parchment or foil. Place in cold (not pre heated oven), Crank oven to 400 and set timer for 20 mins, could take 25 depending on thickness. Do not over cook! That's when the white stuff (fat) starts coming out the top and it will end up dry!