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Dilly-ious Stew Beef or Roast

Prep Time5 minutes
Cook Time1 hour 20 minutes
Servings: 4

Equipment

  • pressure cooker or slow cooker

Ingredients

  • 3-4 lbs stew beef or chuck roast
  • 1 cup beef or chicken broth
  • 1/2 cup dill pickle juice
  • 2 tbsp tomato paste
  • 1 tbsp coconut aminos, tamari, or Braggs aminos
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp dried parsley
  • 1 tsp dried dill
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Richard's Seasoning*

Instructions

  • Place stew beef/roast in instant pot or slow cooker and all other ingredients, stir, and set instant pot to manual for 70 mins and allow pressure to naturally release or put in your crockpot on low for 10 hrs.

Notes

*Richard's Seasoning is my favoite gluten and sugar free steak seasoning. I know Montreal Steak Seasoning is also a good one. Use your favorite blend.