Dairy Free Chicken Parm
Ingredients
- 1 egg or olive/avocado oil for dredging
- 1 1/2 lb boneless/skinless chicken breast thinly sliced
- 1 cup almond flour
- 2 tbsp nutritional yeast
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Slice or pound your chicken breast so they are thin and will cook quickly. Mix almond flour with all the spices in a bowl or pie dish. Crack egg and lightly whisk in seperate dish. Dredge chicken in egg then flour mix and place in your air fryer. For larger size pieces, like I had cook for apx 16 mins, for tenderloins they will cook in like 12 mins. Serve with spaghetti squash, zoodles, or pasta and top with your favorite marinara sauce.