Go Back
Print Recipe

Apple Cider Vinegar Chicken

great sheet pan supper!
Prep Time15 minutes
Cook Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: sheet pan supper

Ingredients

  • 4-6 pieces chicken; breast, thighs, legs bone in, skin on for best flavor
  • 1 sweet onion, cut in wedges
  • 1 lemon, sliced
  • 2 cups apple cider vinegar
  • 1 tbsp dijon mustard
  • 6 springs fresh thyme
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb gold potatoes, halved or quartered

Instructions

  • Place chicken and everything else except the potatoes in a large ziploc bag. For best taste marinate overnight or at least 4 hours. preheat oven to 350 and arrage all the goodness on a large lined sheet pan, excluding most of the liquid. Roast at 350 for one hour to hour and and fifteen minutes, or until juices run clear.
    Serve with a salad and voila you have a full meal!