Fall is back and along with the change of the season, I am back to my Souper Sunday Meal Planning. I make a big pot of soup, stew or chowder every Sunday for a great Family Night Meal as well as a perfect add on to week day lunches. Tonight’s meal is inspired by Carrabba’s  Sausage & Lentil soup. 1 lb sweet Italian sausage, browned & drained 1 onion, chopped1 stalk celery, chopped2 carrots, chopped6 cups chicken broth1 28 oz can diced tomatoes, undrained2 cloves garlic2 cups dry lentils 1 tsalt, pepper, red pepper, basil, oregano, thyme & parsley  to taste Brown Italian…