Let’s talk about roasted grapes? Gamechanger. I mean it’s insane how tasty these little gems are! I was inspired by Danielle Walker’s, Roasted Autumn Harvest Salad from her Celebrations cookbook and you know me, I switched it up based on what I had on hand. Make your dressing ahead and allow flavors to meld. Then roast your fruit and prep your lettuce. I served it on a platter, since it’s so beautiful! I roasted grapes, figs, and pecan halfs in balsamic and olive oil for 15 mins and bought an arugula, romaine, radicchio mix and spread it on a beautiful…
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Continue ReadingOne of my favorite things to do on Sunday is to BRUNCH and the perfect addition to any brunch, a perfect CAESAR SALAD. Sometimes it’s the simple things that are so delish and this is a perfect salad. Any perfect salad starts with a perfect dressing, full of life, full of flavor and this Caesar dressing packs a punch! Thankful to my friend, Michelle who asked me if I had a good Caesar dressing recipe and to my shock at the time, I did not! So I went to work and this dressing was born.
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Continue ReadingIt’s really kind of funny, whenever Jen Hatmaker shares a recipe,I am all over it! And this salad, y’all it’s Aunt Cindy (as in the) Robertson’s Crunch Salad recipe! Yep, those Robertson’s as in the Duck Dynasty ones! That alone got all the boys excited to try a new salad. Jen (yes, I speak of her as if we are friends, which if you consider that I stalk her fb, instagram, etc… friends, then we are tight, even if only in my mind! Anyhoo, back to the story, Jen shares how she and her family went to visit The Robertson…