This is a super easy, yummy Mexican dish. I stumbled across this last fall in i think, Womans Day? Not sure, I think the orginal recipe used a pork roast and who knows. I have been making this for ages and it is a fav! It literally will take you 5 mins to dump a few cans in the crockpot, toss in your pork tenderloin and yumm, yumm it’s so good! 1 lg can Enchilada Sauce (Old El Paso)1 can diced green chilies 1 onion, sliced thin 2 limes, juiced 1/2 cup chopped fresh cilantro (I hate cilantro, J loves…