Let’s talk about roasted grapes? Gamechanger. I mean it’s insane how tasty these little gems are! I was inspired by Danielle Walker’s, Roasted Autumn Harvest Salad from her Celebrations cookbook and you know me, I switched it up based on what I had on hand. Make your dressing ahead and allow flavors to meld. Then roast your fruit and prep your lettuce. I served it on a platter, since it’s so beautiful! I roasted grapes, figs, and pecan halfs in balsamic and olive oil for 15 mins and bought an arugula, romaine, radicchio mix and spread it on a beautiful…