Y’all this chicken. It’s seriously one of the tastiest and easiest chicken recipes ever! It’s so yummy but it is full of dairy and I can no longer eat it. But, it’s so good I would totally make it and serve, that says a lot! The recipe is for one reg size pack of boneless/skinless chicken you can simply double the recipe for a larger family. I like to serve it with roasted broccoli.
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If only I had a pic of the hideous carpet that was on the stairs! Well, I did try to ignore it for many years and once the floors got done I had to somehow make them look better! I mean this was a vast improvement!! I started with paint. The kind that is for flooring, porches etc and because the stairs where built with cheap wood that they intended to carpet paint alone was not cutting it. So, I found this runner that is the same design with a more muted color pallet at Bargain Hunt for $15. I…
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Continue ReadingI can’t say the quinoa craze has really hit me, the few times I tried it I thought it tasted like dirt! But, then a friend made a salad that was good. So, I am giving it another try. And this is yummy!! Full of flavor, which I think is the key!! Mint, parsley, lemon juice & zest, balsamic, feta I think you are getting the idea! FLAVOR and lots of it!! Key to it not tasting like dirt, RINSE the quinoa and rinse it well!!Stars of the show
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Continue ReadingAsian Braised Beef Ohh, this yummy Pinterest inspired dish caught my eye and I was excited to try something new! As always I was inspired by this recipe but changed it up to fit my family and what I had on hand. Here’s what I did. Ingredients: 2lb cubed sirloin roast 2T flour 1t salt 1/2t pepper 3T veg oil 3 cloves minced garlic 1t fresh grated ginger 2in piece Lemongrass chopped fine 1 cup chicken broth 1/2 c low sodium soy sauce 1/4 c hoisin sauce 1/2 c rice wine vinegar 1/4 c brown sugar 1/2 t red pepper flakes 2t…
