Lemon Lavender Cookies, a match made in Heaven! This super simple cookie recipe will be the hit of your party! Take them to a bake sale or give them to your favorite teacher and I promise you EVERYONE will want your recipe! I just made a batch this week for Teacher Appreciation Week and rumor has it that they were “fought” over! I came up with this recipe when Jack was in kindergarten when we were assigned the “L” letter snack, I thought let’s go WILD with the “L” and put Lemon & Lavender in the cookies and we even…
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Continue ReadingIt’s a strange time in the world and meat counters and grocery stores are bare! My most favorite recipes have been born out of literally using something I have on hand and this is a winner!! Creative cooking is the best! When I compose new recipes I think of adding the elements that will hit all the tastebuds! I always add a little heat/spice, balanced with a touch of sweet, a little briney saltiness, and ALWAYS a bit of acid. Never underestimate the power of a squeeze of lemon juice! Y’all! Talk about simple and so delicious!! I picked up…
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Continue ReadingThis sheet pan supper is perfection!! I’ve seen several variations abs think you can easily switch up what you have on hand. I have made this ultra simple!Toss the chicken in one ziploc and veggies in another and let marinate all day then toss on a large sheet pan and roast off. About half way thru add the dried fruit. Enjoy!
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Continue ReadingChicken Parm is one of those comfort food dishes that I thought I would never be able to enjoy again! Y’all!! I was so wrong! This taste so similar that my boys were shocked when I told them it had NO CHEESE!! The best part about the recipe? You don’t need a ton of ingredients. You can dredge in egg, olive or avocado oil and then use almond flour along with Italian spices for the breading. I like to buy the thin sliced boneless/skinless breast, or you can cut and pound them thin. Then serve over pasta, spaghetti squash, or…
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Continue ReadingTart, tangy, crisp pickles are my favorite! This is a super easy way to make them at home with no sugar, dyes, or fake stuff! I love nothing more than preserving summer in jars and this is one of my favorite recipes! These make a beautiful addition to your next charcuterie board or make great hostess gifts! Make pickles way ahead! They are best the longer they sit. My Memamama always said they should sit for at least a month or two. I have been hoarding them! I have 2 quart jars hidden, one hasn’t been opened yet and the…