Another first as far as food goes, I made Corned Beef (definitely not my favorite thing, thou I do love a good Reuben!) But, again I am trying dishes that Hubs adores. SO here is a super simple recipe that I personally think can never cook long enough, I cooked it forever! It’s up to you; I wanted it to fall apart. It turned out really well and will definitely cook it in March for St. Patty’s Day!! SO, here is what you need to do! Place the Corned Beef, straight from the packet with seasoning & the fat side…
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Continue ReadingThis months Cooking with Ms. Kat is an APPLE theme! It goes along great with last weeks field trip to Apple Hill Orchard. And I thought it would be something fun to do with the pre schoolers. I tinkered with this recipe for several days and after several batches I found what I think is YUMMY, super simple, and most importantly something that pre school kids can do and that is what it’s all about, getting the kids involved!
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Continue ReadingIt’s CROCK POT THURSDAY, why you may ask Thursday is soccer practice and we have to leave home at 5 and don’t get home until almost 7. Therefore, the crock pot is my solution to a home cooked meal without Here is another pintrest inspired dinner, I, of course added lots of veggies and cut the fat from the original recipe. SCORE! 3 chicken breast, boneless, skinless 1 packet of Good Season’s Italian dressing 1 can chicken broth 1 can cream of mushroom 4 oz low fat cream cheese 1 (15 oz) can fire roasted tomatoes 2 handfuls fresh spinach Crockpot: place…
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Incredible tortellini soup FEBRUARY 28, 2013 // 1 COMMENT This soup is so freaking yummy, my family gobbles it up and I have taken it to several friends who also loved it! So easy! You can have this made in less than 30 mins. Score! This past Monday I made it again without the sausage for our new Meatless Monday and it was DELISH with or without the meat!! 3 Italian Sausages, casing removed, brown and drain 1 28 oz basil & garlic diced tomatoes 1 32 oz low sodium chicken broth 4 oz cream cheese 1 package fresh or frozen tortellini…
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Hubs requested Country Style Steak also known as cube steak for Sunday dinner. I have never been a huge fan, cube steak to me has always been a bit chewy, texture is a big thing for me. But, he so rarely actually asks for anything specific for dinner that I thought I would be sweet and give it a shot. I reached out to my fb friends and asked for suggestions on how to proceed. I used what I had on hand and it was REALLY good!! I will defiantly make it again!