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Continue ReadingI mean really who doesn’t love chicken on the Barbie? This perfection of a marinade came from just throwing random stuff in and winging it! Now the vinegar, you can use whatever you have. I typically use red wine, apple cider, or rice wine, but any vinegar should work great. The vinegar really helps to tenderize the meat. So if you are grilling skinless/boneless this will make them so much more tender! This is my summer go to grilling marinade. Check the notes in the recipe for lower sugar options. Enjoy.
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Continue ReadingMediterranean Roasted Chicken is one of my go to weeknight meals. This is one of MY FAMILY FAVS Delish and easy peasy! It is full of veggies and real food and is also wonderful left over! Serve with cous-cous for a quick side that pairs perfectly!
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Continue ReadingAnother first as far as food goes, I made Corned Beef (definitely not my favorite thing, thou I do love a good Reuben!) But, again I am trying dishes that Hubs adores. SO here is a super simple recipe that I personally think can never cook long enough, I cooked it forever! It’s up to you; I wanted it to fall apart. It turned out really well and will definitely cook it in March for St. Patty’s Day!! SO, here is what you need to do! Place the Corned Beef, straight from the packet with seasoning & the fat side…
