Firecracker Salmon I mean the name alone just gets me excited. I love the buttery goodness of the salmon paired with a spicey sauce. It hits all the tastebuds! I have become slightly obsessed with cold oven salmon. You plave your salmon in a cold, not preheated oven, crank the temp to 400 and set your timer for 20 mins. Depending on the thickness of your salmon you may need to cook 5 mins more.
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Continue ReadingWant to talk tasty? Yall this is so simple, so full of flavor and sugar free!! Perfect for your january detox! Goes so well with airfryer flounder, shrimp on the barbie, or just good ole grilled chicken!
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Continue ReadingPOACHED pork? Say what? Y’all, it works!!! Years ago, like the Christmas of 2013 my Aunt brought this dish for our family Christmas and it was so darn tasty that I too have now made it many times over! It’s impressive enough to serve at a dinner party, easy enough to prep ahead and serve any night of the week!! I added the addition Sriracha Dipping Sauce and y’all it’s crazy good on everything! Now, the original recipe contains soy, which I will replace with coconut aminos since I also avoid gluten. You can use soy, tamari (gluten free soy…
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Continue ReadingSHRIMP is yummy but, let’s be honest I typically make some yummy cocktail sauce that is full of sugar to dunk them in! So, how to add flavor without sugar was my mission. First, a charcoal grill it adds tons of flavor with zero guilt! Next my love of fresh herbs & lemon juice adds so much. This recipe is so crazy simple and comes together in like 5 mins. It will take longer to get your grill ready! I got John this great grill pan for Father’s Day. It works so well for veggies and I thought why go…
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Continue ReadingTaco Seasoning is a staple and the package stuff has mystry fillers, gluten, soy, who knows what! Make your own it’s so much cheaper and tastes much better!! And heck it looks pretty doesn’t it? Obviously shake this well prior to using! About 2 T for a pound of ground meat. Sprinkle on steak, chicken, or shrimp.