I have been working on the “perfect” Thanksgiving dressing for over a decade! I am so pleased I have achieved the perfect combo of savory, sweet & tart! I tell you this is a winning side dish and everyone will love it! It isn’t hard to make doesn’t take too much time and is so forgiving you can make it several days before, in fact I think it is better that way! I use Peppridge Farm bread crumbs, I mix the Herb & Cornbread and its great now that they have 2 different textures. Feel free to use whatever bread crumbs you like.…