This months Cooking with Ms. Kat is an APPLE theme! It goes along great with last weeks field trip to Apple Hill Orchard. And I thought it would be something fun to do with the pre schoolers. I tinkered with this recipe for several days and after several batches I found what I think is YUMMY, super simple, and most importantly something that pre school kids can do and that is what it’s all about, getting the kids involved!
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Continue ReadingIt’s CROCK POT THURSDAY, why you may ask Thursday is soccer practice and we have to leave home at 5 and don’t get home until almost 7. Therefore, the crock pot is my solution to a home cooked meal without Here is another pintrest inspired dinner, I, of course added lots of veggies and cut the fat from the original recipe. SCORE! 3 chicken breast, boneless, skinless 1 packet of Good Season’s Italian dressing 1 can chicken broth 1 can cream of mushroom 4 oz low fat cream cheese 1 (15 oz) can fire roasted tomatoes 2 handfuls fresh spinach Crockpot: place…
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Incredible tortellini soup FEBRUARY 28, 2013 // 1 COMMENT This soup is so freaking yummy, my family gobbles it up and I have taken it to several friends who also loved it! So easy! You can have this made in less than 30 mins. Score! This past Monday I made it again without the sausage for our new Meatless Monday and it was DELISH with or without the meat!! 3 Italian Sausages, casing removed, brown and drain 1 28 oz basil & garlic diced tomatoes 1 32 oz low sodium chicken broth 4 oz cream cheese 1 package fresh or frozen tortellini…
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Hubs requested Country Style Steak also known as cube steak for Sunday dinner. I have never been a huge fan, cube steak to me has always been a bit chewy, texture is a big thing for me. But, he so rarely actually asks for anything specific for dinner that I thought I would be sweet and give it a shot. I reached out to my fb friends and asked for suggestions on how to proceed. I used what I had on hand and it was REALLY good!! I will defiantly make it again!