Stew beef was on sale and I got a big family pack, as I was trying to figure out what to do with it when I remembered about this old school Dillicious Pot Roast recipe from an old church cookbook. It had a can of condenced soup, flour, and who knows what else! So I decided totally reinvent it to be gluten and dairy free. You can cook it in the crockpot or instant pot. And I am guessing you have all the ingredients on hand; chicken or beef broth, dill pickle juice, tomato paste, and some spices! A truly…
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Continue ReadingY’all, I am no expert in Indain cusine, however I do know good food when I taste it and when the craving hit for Chicken Tikka Masala I thought ok, I can wing this and replace the cream with coconut milk and just leave out the yougurt and we will see what happens! It was a win! AND it takes like 10 mins to prep! So, you too can have a really yummy Indian dish in under 30mins! Winning! My short cuts: You can totally measure out all the spices or you can get this yummy concoction from Savory Spice…
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Continue ReadingAsian Braised Beef Ohh, this yummy Pinterest inspired dish caught my eye and I was excited to try something new! As always I was inspired by this recipe but changed it up to fit my family and what I had on hand. Here’s what I did. Ingredients: 2lb cubed sirloin roast 2T flour 1t salt 1/2t pepper 3T veg oil 3 cloves minced garlic 1t fresh grated ginger 2in piece Lemongrass chopped fine 1 cup chicken broth 1/2 c low sodium soy sauce 1/4 c hoisin sauce 1/2 c rice wine vinegar 1/4 c brown sugar 1/2 t red pepper flakes 2t…
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Continue ReadingWhat’s cooking? Crockpot or Instant Pot Mediterranean Chicken This is a dish that I came across year ago in a magazine and after a few tweaks, it has become a good to easy weeknight meal and a family favorite. It is so easy, you can cut and dump all the ingredients into your slow cooker in about 10 mins! Now, don’t be scared by the odd combo of food it works and it’s yummy!! I don’t even like raisins and I love them in this, just adds a sweet element. The original recipe uses a turkey tenderloin you can use…
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Continue ReadingAnother first as far as food goes, I made Corned Beef (definitely not my favorite thing, thou I do love a good Reuben!) But, again I am trying dishes that Hubs adores. SO here is a super simple recipe that I personally think can never cook long enough, I cooked it forever! It’s up to you; I wanted it to fall apart. It turned out really well and will definitely cook it in March for St. Patty’s Day!! SO, here is what you need to do! Place the Corned Beef, straight from the packet with seasoning & the fat side…