Another first as far as food goes,  I made Corned Beef (definitely not my favorite thing, thou I do love a good Reuben!) But, again I am trying dishes that Hubs  adores. SO here is a super simple recipe that I personally think can never cook long enough, I cooked it forever!  It’s up to you; I wanted it to fall apart. It turned out really well and will definitely cook it in March for St. Patty’s Day!! SO, here is what you need to do! Place the Corned Beef, straight from the packet with seasoning & the fat side…