Chicken Parm is one of those comfort food dishes that I thought I would never be able to enjoy again! Y’all!! I was so wrong! This taste so similar that my boys were shocked when I told them it had NO CHEESE!! The best part about the recipe? You don’t need a ton of ingredients. You can dredge in egg, olive or avocado oil and then use almond flour along with Italian spices for the breading. I like to buy the thin sliced boneless/skinless breast, or you can cut and pound them thin. Then serve over pasta, spaghetti squash, or…
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Continue ReadingY’all this chicken. It’s seriously one of the tastiest and easiest chicken recipes ever! It’s so yummy but it is full of dairy and I can no longer eat it. But, it’s so good I would totally make it and serve, that says a lot! The recipe is for one reg size pack of boneless/skinless chicken you can simply double the recipe for a larger family. I like to serve it with roasted broccoli.