When I tell you this sheet pan supper is the bomb, I am not exaggerating! It was born from not wanting to leave the house, thus forcing me to use what I had on hand. These tend to become some of my most favorite recipes. I started with 4 chicken breast, bone in and skin on, this will give the most flavor, but feel free to use whatever chicken you prefer. I marinated the chicken overnight and then went hunting for veggies to go with it. I found a bag Brussels sprouts, 4 small sweet potatoes, and a large sweet…
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Continue ReadingThis sheet pan supper is perfection!! I’ve seen several variations abs think you can easily switch up what you have on hand. I have made this ultra simple!Toss the chicken in one ziploc and veggies in another and let marinate all day then toss on a large sheet pan and roast off. About half way thru add the dried fruit. Enjoy!
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Continue ReadingY’all, I am no expert in Indain cusine, however I do know good food when I taste it and when the craving hit for Chicken Tikka Masala I thought ok, I can wing this and replace the cream with coconut milk and just leave out the yougurt and we will see what happens! It was a win! AND it takes like 10 mins to prep! So, you too can have a really yummy Indian dish in under 30mins! Winning! My short cuts: You can totally measure out all the spices or you can get this yummy concoction from Savory Spice…
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Continue ReadingWhat’s cooking? Crockpot or Instant Pot Mediterranean Chicken This is a dish that I came across year ago in a magazine and after a few tweaks, it has become a good to easy weeknight meal and a family favorite. It is so easy, you can cut and dump all the ingredients into your slow cooker in about 10 mins! Now, don’t be scared by the odd combo of food it works and it’s yummy!! I don’t even like raisins and I love them in this, just adds a sweet element. The original recipe uses a turkey tenderloin you can use…
