Ranchero Pork Tacos

This is a super easy, yummy Mexican dish. I stumbled across this last fall in i think, Womans Day? Not sure, I think the orginal recipe used a pork roast and who knows. I have been making this for ages and it is a fav! It literally will take you 5 mins to dump a few cans in the crockpot, toss in your pork tenderloin and yumm, yumm it’s so good!

1 lg can Enchilada Sauce (Old El Paso)
1 can diced green chilies

1 onion, sliced thin
2 limes, juiced
1/2 cup chopped fresh cilantro (I hate cilantro, J loves so I leave off mine! He says it makes the
dish!~ whatever!)
Serve with: warm corn tortillas, sour cream, shredded cheese & salsa
Dump enchilada sauce and chilies in a crock pot, add pork; spoon sauce over top. Cover and cook on
low 8 to 10 hours until pork is very tender. 20 minutes before serving, toss onion slices with lime
juice in a medium bowl. Let stand, 5mins. Dump into crockpot with cilantro if using let sit about 5-
10mins. Serve and ENJOY!!