Perfect Caesar Salad
One of my favorite things to do on Sunday is to BRUNCH and the perfect addition to any brunch, a perfect CAESAR SALAD. Sometimes it’s the simple things that are so delish and this is a perfect salad. Any perfect salad starts with a perfect dressing, full of life, full of flavor and this Caesar dressing packs a punch! Thankful to my friend, Michelle who asked me if I had a good Caesar dressing recipe and to my shock at the time, I did not! So I went to work and this dressing was born.
2 cloves of garlic
juice of 1/2 lemon
1 anchovy fillet (feel freeto add more, I prefer less fishy)
1 teaspoon dijon mustard
2 teaspoons whole grain mustard
2 teaspoons Worchestershire sauce
1/2 cup parmesean cheese
1 cup good Mayo (Hellman’s in my opinion is the best)
salt & pepper to taste
Add all ingredients to food processor, blitz and taste, adjust seasonings and blitz again. Place is a jar and chill in fridge prior to serving.
Homemade Croutons
1/2 bagette, cut in half
brush with olive oil
cut into cubes
season with garlic, salt & parm cheese
spread on baking sheet and toast at 350 for 12-15 mins
Salad
Romaine Lettuce, washed & cut
top with a few tablespoons of dressing, toss, add more dressing if needed, top with croutons and shredded parm
ENJOY!!