• Roasted Grape & Fig Salad

    January 16, 2020katgeitner

    Let’s talk about roasted grapes? Gamechanger. I mean it’s insane how tasty these little gems are! I was inspired by Danielle Walker’s, Roasted Autumn Harvest Salad from her Celebrations cookbook and you know me, I switched it up based on what I had on hand. Make your dressing ahead and allow flavors to meld. Then roast your fruit and prep your lettuce. I served it on a platter, since it’s so beautiful! I roasted grapes, figs, and pecan halfs in balsamic and olive oil for 15 mins and bought an arugula, romaine, radicchio mix and spread it on a beautiful…

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  • Old Bay Pickles

    January 16, 2020katgeitner
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  • Mama Bird’s Meatballs

    January 15, 2020katgeitner

    Y’all will not believe how great these meatballs are! And the fact that they are dairy & gluten free is life! I mean let’s be honest. some recipes “need” those ingredients to be good, right? I thought so! But nope, not here! In fact the Hubs said that these are the best meatballs I have ever made! and he had no idea that they were missing anything!! Tip: I like to make these in a large batch, like 3 or 4 pounds at a time. Put them in the fridge to get cold, it makes rolling easier. Even easier is…

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  • Preppy Salmon~ Air Fryer

    January 15, 2020katgeitner

    If I had a signature dish, this would be it! I call it my Preppy Salmon because of the beautiful pink and green color on the plate! I have been making and perfecting this dish for almost 10 years. It is such a simple dish that comes together quickly. you can make it any weeknight or bust it out for a fabulous dinner party. The combo of ingredients hit all the taste buds! It’s really fantastic! Don’t skip the Pea Puree or the crumbled bacon on top! Although just the salmon itself is great!! So you can if you are…

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  • Dilly-ious Stew Beef

    January 8, 2020katgeitner

    Stew beef was on sale and I got a big family pack, as I was trying to figure out what to do with it when I remembered about this old school Dillicious Pot Roast recipe from an old church cookbook. It had a can of condenced soup, flour, and who knows what else! So I decided totally reinvent it to be gluten and dairy free. You can cook it in the crockpot or instant pot. And I am guessing you have all the ingredients on hand; chicken or beef broth, dill pickle juice, tomato paste, and some spices! A truly…

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