Tuna Salad, I know doesn’t seem all that special but, really this is a delish recipe. Perfect for lunch or a quick weeknight dinner. The mix of the sweet pickles, the salty parm, the crunch of the broccoli slaw, it hits all the senses! YUM! Stars of the show BEST EVER Tuna Salad1 lg can of white tuna1/4 cup broccoli slaw2 hard boiled eggs, chopped1/8 cup chopped Bread & Butter pickles1 t Trader Joe’s 21 seasoning salute (or your fav spice blend)1 T shredded Parmesan cheese3 T mayo (more or less to your taste) Drain, dump & flake tuna, add slaw,…
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Continue ReadingI mean really who doesn’t love chicken on the Barbie? This perfection of a marinade came from just throwing random stuff in and winging it! Now the vinegar, you can use whatever you have. I typically use red wine, apple cider, or rice wine, but any vinegar should work great. The vinegar really helps to tenderize the meat. So if you are grilling skinless/boneless this will make them so much more tender! This is my summer go to grilling marinade. Check the notes in the recipe for lower sugar options. Enjoy.
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Continue ReadingPea Salad with Zippy sauce is a family favorite and this is a great spring salad that pairs nicely with ham. The addition of French green beans & baby limas really add texture and zing to the salad. I think I may have to serve it at Easter! It is a super simple oldie goldie that I think you will like! Veggie Salad 1 package each (frozen steamer packs) peas, French green beans & baby lima beans 3 hard boiled eggs ( I chop 2 and slice 1 to look pretty on top) 2 celery stalks, chopped 2-3 green onions,…
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Continue ReadingAn all time favorite, perfectly simple dinner that’s easy enough for a week night or can be dressed up with your sides for a divine dinner party Roasted Lemon Chicken. I am a chicken snob, I prefer organic chicken that is not pumped full of growth hormones to the pieces are the size of my head! Goodness gracious it tastes so much better. Really there is no comparison. Have you found a source or brand that you love? I would love to hear! Slice an onion & lemon. Drizzle chicken with olive oil, sprinkle with salt & pepper and minced garlic…
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Continue ReadingIt’s really kind of funny, whenever Jen Hatmaker shares a recipe,I am all over it! And this salad, y’all it’s Aunt Cindy (as in the) Robertson’s Crunch Salad recipe! Yep, those Robertson’s as in the Duck Dynasty ones! That alone got all the boys excited to try a new salad. Jen (yes, I speak of her as if we are friends, which if you consider that I stalk her fb, instagram, etc… friends, then we are tight, even if only in my mind! Anyhoo, back to the story, Jen shares how she and her family went to visit The Robertson…