Y’all this chicken. It’s seriously one of the tastiest and easiest chicken recipes ever! It’s so yummy but it is full of dairy and I can no longer eat it. But, it’s so good I would totally make it and serve, that says a lot! The recipe is for one reg size pack of boneless/skinless chicken you can simply double the recipe for a larger family. I like to serve it with roasted broccoli.
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Continue ReadingI can’t say the quinoa craze has really hit me, the few times I tried it I thought it tasted like dirt! But, then a friend made a salad that was good. So, I am giving it another try. And this is yummy!! Full of flavor, which I think is the key!! Mint, parsley, lemon juice & zest, balsamic, feta I think you are getting the idea! FLAVOR and lots of it!! Key to it not tasting like dirt, RINSE the quinoa and rinse it well!!Stars of the show
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Continue ReadingVisiting the Farmer’s Market is my favorite Saturday morning ritual and last Saturday these beets were calling my name! What to do with them? I pondered. And remembered a yummy salad I had ages ago and thought… Roasted Beet Salad sounded like a winner! Fresh beets, like anything in my opinion, fresh and local just taste better than what you find in the grocery. These, did not disappoint! Getting started… First, BEETS WILL STAIN THE HECK OUT OF EVERYTHING! Your hands included. I was a lovely magenta color until about Monday! Start by washing and I mean scrub the beets…
