For today’s Meatless Monday I was inspired by the amazing Jen Hatmaker she is a woman of God, has written oodles of books and is rasing a crop of kid-o’s! When I saw this recipe for Jen Hatmaker’s Lentil Rice Bowl on her facebook page I had to give it a try!! YUM-O and am I happy I did! Hat’s off to you Jen this is a keeper! Now mind you my friends this make A TON. Really, like a whole bunch, like invite the neighborhood bunch!! Also, is takes a lot of pans and makes your kitchen a cluttered…
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Y’all, I am no expert in Indain cusine, however I do know good food when I taste it and when the craving hit for Chicken Tikka Masala I thought ok, I can wing this and replace the cream with coconut milk and just leave out the yougurt and we will see what happens! It was a win! AND it takes like 10 mins to prep! So, you too can have a really yummy Indian dish in under 30mins! Winning! My short cuts: You can totally measure out all the spices or you can get this yummy concoction from Savory Spice…