My love of Red Curry started many moons ago when I discovered it at a local Thai place and after trying a few times I have perfected, for me, the dish! Just the right amount of heat, sweet, salt, & acid. Feel free to adjust those in order to get your perfect curry! A few key ingredients to make it work: Red Curry Paste: you can find this in the Asian section at all groceries Kaffir Lime Leaves: these were not as easy to locate, but I am in a small town and found them at the Asian Supermarket in…