Fall is back and along with the change of the season, I am back to my Souper Sunday Meal Planning. I make a big pot of soup, stew or chowder every Sunday for a great Family Night Meal as well as a perfect add on to week day lunches. Tonight’s meal is inspired by Carrabba’s Sausage & Lentil soup. 1 lb sweet Italian sausage, browned & drained 1 onion, chopped1 stalk celery, chopped2 carrots, chopped6 cups chicken broth1 28 oz can diced tomatoes, undrained2 cloves garlic2 cups dry lentils 1 tsalt, pepper, red pepper, basil, oregano, thyme & parsley to taste Brown Italian…
-
Continue Reading
Potato Chicken Chowder This is a super easy CROCKPOT Friendly recipe that came to me as I was dumping my ingredients in the pot. I was originally making my Potato Soup and starting “souping” it up a bit and came up with a whole new Soup! I love it when I just get these ideas! It is still fridgid here in the South and I am excited to have a warm easy meal to get us ready to start our week. 1 can cream of chicken1 can cream of celery1 can milk1 1/2 can chicken broth1 carrot, diced1 small onion,…
-
Continue Reading
When you see the title of my post Carrot Soup it may not be the 1st thing you want to try, but let me tell you this soup is AMAZING!! When my girlfriend, Beth got married this was the starter that the “aunts” served at the Bridesmaid luncheon. It was so yummy that we all wanted to know what it was. Never did anyone think Carrots! For the record I thought Butternut Squash. It is so rich, velvety and just awesome. I dare you to tell me otherwise. It is even Man approved, just don’t mention what it is exactly!!…
-
Continue Reading
I have been thinking all morning about what would be something good to cook to take to a friend who is having some surgery. I just made vegetable soup last week so I thought Chicken Chili would be yummy! Especially since it is cold outside and this is a very comforting meal. Plus I can make a huge pot and feed my family too!! 1lb large white beans, soaked overnight 6-8 cups chicken broth 2 cloves garlic, minced 2 onions, chopped, divided 1 Tb oil 2 4oz cans green chilies 2 tsp cumin 1 1/2 tsp dried oregano 1/4 tsp…
-
Continue Reading
I mean seriously? I wanted the garden to do well, but y’all this is crazy! I dare to say I have had enough! I can’t even think about a tomato sandwich at the moment! So, I am getting creative and am making things. I took a huge bowl of cherry tomatoes and made TOMATO JAM! Yes, it sounds odd, I know but it is really quit savory, something that makes an awesome addition to your next charcuterie platter or served with crusty bread and roasted chicken. I have been OBSESSED with finding the perfect recipe for this after hearing it…
Recent Comments