Today’s entry is in honor of my crazy, Martha. Martha is an absolute riot and the sayings that come out of her mouth are second to none. Martha and I sit and chat most Tuesday and Thursday afternoons while Maggie is in dance. Martha owns a children’s consignment store in Rock Hill, SC, so if you are ever this way let me know and I will hook you up with her. Not only the deals you will find on great clothes, but her fabulous southern wit will make the fact that you went to Rock Hill worth it! So today,…
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Continue ReadingPOACHED pork? Say what? Y’all, it works!!! Years ago, like the Christmas of 2013 my Aunt brought this dish for our family Christmas and it was so darn tasty that I too have now made it many times over! It’s impressive enough to serve at a dinner party, easy enough to prep ahead and serve any night of the week!! I added the addition Sriracha Dipping Sauce and y’all it’s crazy good on everything! Now, the original recipe contains soy, which I will replace with coconut aminos since I also avoid gluten. You can use soy, tamari (gluten free soy…
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Continue ReadingY’all , it is finally feeling like winter and has been raining all weekend, ugh! Hubs was craving bbq and I didn’t want him to catch pneumonia by going out to his smoker every 20mins! So, since Pork Loin was on sale so I tossed it in the crockpot with salt, pepper, garlic, crushed red pepper, and poured apple cider vinegar about half way up the side of the pot. Set to low and let it go all day!! No joke that is it!! You can also toss this in your instant pot for 40mins and let pressure naturally release.
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This is a super easy, yummy Mexican dish. I stumbled across this last fall in i think, Womans Day? Not sure, I think the orginal recipe used a pork roast and who knows. I have been making this for ages and it is a fav! It literally will take you 5 mins to dump a few cans in the crockpot, toss in your pork tenderloin and yumm, yumm it’s so good! 1 lg can Enchilada Sauce (Old El Paso)1 can diced green chilies 1 onion, sliced thin 2 limes, juiced 1/2 cup chopped fresh cilantro (I hate cilantro, J loves…