Stew beef was on sale and I got a big family pack, as I was trying to figure out what to do with it when I remembered about this old school Dillicious Pot Roast recipe from an old church cookbook. It had a can of condenced soup, flour, and who knows what else! So I decided totally reinvent it to be gluten and dairy free. You can cook it in the crockpot or instant pot. And I am guessing you have all the ingredients on hand; chicken or beef broth, dill pickle juice, tomato paste, and some spices! A truly…
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Continue ReadingY’all there is something so comforting and homey and lovely about Chicken Soup! And this one is a keeper!! I have created a dairy free version that even the foodiest of foodies might argue that it was full of cream and butter! It’s quite amazing really and this recipe is what I like to call a chop & drop. Basically chop all your veggies, grab your chicken, broth, and spices and dump them all into your instant pot or slow cooker! It’s really that simple and I even started with frozen, boneless, skinless chicken!! Dumped everything in the instant pot…
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Continue ReadingI was introduced to Drip Beef years ago from my friend, Katie and I have a whole post dedicated to her recipe, it’s delish, however it has packet of ranch, italian dressing, soy, butter, and so on that sadly do not make me feel well so I have been on a mission to recreate this dish! I have tried this several diffrent ways and have come up with, what I find to be just as tasty as the original but free from anything that isn’t a whole, real food. The secret, in my opinion, is the bone broth. There is…
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Continue ReadingAsian Braised Beef Ohh, this yummy Pinterest inspired dish caught my eye and I was excited to try something new! As always I was inspired by this recipe but changed it up to fit my family and what I had on hand. Here’s what I did. Ingredients: 2lb cubed sirloin roast 2T flour 1t salt 1/2t pepper 3T veg oil 3 cloves minced garlic 1t fresh grated ginger 2in piece Lemongrass chopped fine 1 cup chicken broth 1/2 c low sodium soy sauce 1/4 c hoisin sauce 1/2 c rice wine vinegar 1/4 c brown sugar 1/2 t red pepper flakes 2t…
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Continue ReadingWhat’s cooking? Crockpot or Instant Pot Mediterranean Chicken This is a dish that I came across year ago in a magazine and after a few tweaks, it has become a good to easy weeknight meal and a family favorite. It is so easy, you can cut and dump all the ingredients into your slow cooker in about 10 mins! Now, don’t be scared by the odd combo of food it works and it’s yummy!! I don’t even like raisins and I love them in this, just adds a sweet element. The original recipe uses a turkey tenderloin you can use…