I gotta tell you guys that Asian food is traditonally something that would kill me but I have been working on this recipe for at least a year and today my class made them!! They did an incredible job. Though they will not admit it, even the vegetable haters were surprised at the taste and skeptics, well they ate at least 3 wraps each!! They had NO IDEA that this recipe was so “healthy” and allergy friendly! It’s gluten, soy, and peanut free. ENJOY!
-
Continue Reading
My love of Red Curry started many moons ago when I discovered it at a local Thai place and after trying a few times I have perfected, for me, the dish! Just the right amount of heat, sweet, salt, & acid. Feel free to adjust those in order to get your perfect curry! A few key ingredients to make it work: Red Curry Paste: you can find this in the Asian section at all groceries Kaffir Lime Leaves: these were not as easy to locate, but I am in a small town and found them at the Asian Supermarket in…
-
Continue ReadingFirecracker Salmon I mean the name alone just gets me excited. I love the buttery goodness of the salmon paired with a spicey sauce. It hits all the tastebuds! I have become slightly obsessed with cold oven salmon. You plave your salmon in a cold, not preheated oven, crank the temp to 400 and set your timer for 20 mins. Depending on the thickness of your salmon you may need to cook 5 mins more.
-
Continue ReadingPOACHED pork? Say what? Y’all, it works!!! Years ago, like the Christmas of 2013 my Aunt brought this dish for our family Christmas and it was so darn tasty that I too have now made it many times over! It’s impressive enough to serve at a dinner party, easy enough to prep ahead and serve any night of the week!! I added the addition Sriracha Dipping Sauce and y’all it’s crazy good on everything! Now, the original recipe contains soy, which I will replace with coconut aminos since I also avoid gluten. You can use soy, tamari (gluten free soy…
Recent Comments