Ivey’s Carrot Soup

When you see the title of my post Carrot Soup it may not be the 1st thing you want to try, but let me
tell you this soup is AMAZING!! When my girlfriend, Beth got married this was the starter that the
“aunts” served at the Bridesmaid luncheon. It was so yummy that we all wanted to know what it was.
Never did anyone think Carrots! For the record I thought Butternut Squash. It is so rich, velvety and
just awesome. I dare you to tell me otherwise. It is even Man approved, just don’t mention what it is
exactly!!
This is a great addition to any fall meal! ENJOY!!
Cream of Carrot Soup
2 lbs. carrots, thinly sliced
1 1⁄4 cups chopped onion
1 cup sliced celery
1⁄4 cup butter, melted
3 1/3 cups chicken broth
2/3 cup half and half
Sauté carrots, onion, and celery in butter apx 10 minutes. Add broth; bring to boil. Cover, reduce
heat, simmer 20 min. Remove from heat and cool 10 min.Place half of mixture in electric blender;
blend until smooth. Repeat with remaining mixture. Return to pan. Stir in half n half, and cook just
until soup is thoroughly heated. DO NOT BOIL. Garnish with parsley and dollop of sour cream.